Philly's Party Station

#CookingWithBeatstreet Super Bowl Treats


The big game is coming up and you are probably going to invite over a few friends to watch the game. The entertainment is set, you probably have your favorite alcoholic and non-alcholic beverages ready for you guest, but you are feeling stuck on what you should serve to eat. Don’t worry, #CookingWithBeatstreet has you covered with a few quick delicious treats you can serve to all of your friends this Sunday.






Buffalo wings 

Photo: <a href="http://www.flickr.com/photos/scaredykat/">scaredy_cat</a> on Flickr
Servings: 20 wings


3/4 cup all-purpose flour
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon salt
20 chicken wings
1/2 cup melted butter
1/2 cup Frank’s RedHot Sauce
  1. Line a baking sheet with aluminum foil and lightly grease with cooking spray.
  2. Mix flour, cayenne pepper, garlic powder in a medium bowl.
  3. Dip each chicken wing into the mixture and coat completely.
  4. Place the wings onto the baking sheet and refigerate for at least 1 hour.
  5. Preheat oven to 400 ° F
  6. Whisk together the melted butter and hot sauce in a small bowl.  Dip the wings into the hot sauce mixture and place back on the baking sheet.
  7. Bake wings for about 45 minutes, flipping after 20 minutes so that they’re crispy on the outside.
Level of Difficulty:
Prep Time:
1 hour
Cooking Time:
45 min

Meatball sliders 

meatball slider

Servings: 10 sliders


1 pound ground beef
1 egg
1/4 cup bread crumbs
2 tablespoons fresh parsley, chopped
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground black pepper
2 tablespoons olive oil
1 large baguette, sliced lengthwise, then crosswise into 10 pieces
1/2 pound fresh mozzarella, sliced to fit baguette pieces
2 cups good quality tomato sauce
1 cup Parmesan cheese, grated
  1. Mix ground beef, egg, breadcrumbs, parsley, salt and pepper in a large bowl until just combined. Don’t overmix or your meatballs will be too dense.
  2. Divide mixture into 10 balls and set aside.
  3. Preheat oven to 375 degrees.
  4. Heat the olive oil in a large skillet over medium high heat.
  5. Fry the meatballs, in batches if necessary, until browned on all sides.
  6. Transfer meatballs to a baking sheet and bake for 15 minutes, or until cooked all the way through.
  7. Assemble sliders on the baguette slices as follows: slice of mozzarella, meatball, 1-2 tablespoons of tomato sauce, a generous dusting of parmesan cheese.


Stuffed Potato Skins

Stuffed Potato Skins Recipe


  • 4 (8-ounce) baking potatoes $
  • 3 slices precooked bacon (such as Armour Ready Crisp)
  • Butter-flavored cooking spray
  • 1/2 teaspoon freshly ground black pepper $
  • 1/4 teaspoon salt $
  • 1 cup (4 ounces) preshredded reduced-fat colby-Jack cheese $
  • 1/3 cup refrigerated light ranch dressing $


  1. Preheat oven to 425°.
  2. Pierce potatoes with a fork (do not wrap in foil). Bake potatoes at 425° for 1 hour or until tender. Cool potatoes 30 minutes.
  3. Meanwhile, heat bacon slices according to package directions until crisp; crumble bacon. Set aside.
  4. Cut potatoes lengthwise into 4 wedges. Scoop out as much potato pulp as possible without tearing potato skins. Reserve potato pulp for another use.
  5. Arrange potato skins on a foil-lined baking sheet. Coat both sides of potato skins with cooking spray; sprinkle evenly with pepper and salt. Bake at 425° for 13 minutes or until lightly browned. Sprinkle skins evenly with bacon and cheese; bake an additional 3 minutes or until cheese melts. Serve immediately with dressing.


Spinach Artichoke Dip
Prep time:  5 mins
Cook time:  30 mins
Total time:  35 mins
Serves: 6
  • 1 cup shredded jack cheese (divided)
  • ¼ cup fat-free sour cream
  • ¼ cup (1 ounce) grated fresh Parmesan cheese, divided
  • 1 tsp black pepper
  • 3 cloves garlic (minced)
  • 8 oz artichoke hearts (canned or frozen and thawed)
  • 1 (8-ounce) block fat-free cream cheese, softened
  • ½ (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
  1. Preheat the oven to 375F.
  2. Combine all of the ingredients except ¼ cup Parmesan in a large bowl. Mix well to evenly combine.
  3. Transfer the dip to a large baking dish and top with the remaining Parmesan cheese. Bake until golden and bubbly (about 30 minutes).
  4. Serve with pita chips