The king of slow cook is back! I prefer my meals fast, but leaving meat in the slow cooker and walking away for 6 hours isn’t soo bad either. I know I have been lacking on the beef for all the red meat lovers, so here is my gift to you.
Slow Cooker Creamy Beef Stroganoff
- Stir the soup, water, Worcestershire sauce, mushrooms, onions, garlic and black pepper in a 6-quart slow cooker. Add the beef and stir to coat.
- Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Stir the cream cheese in the cooker. Serve the beef mixture with the noodles. Sprinkle with the parsley, if desired.
- PREP 20 mins
- COOK 8 hrs
- READY IN 8 hrs 20 mins